The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here's what you really need to know.

When it comes to ripening, not all fruits are created equal. Use our handy guidelines to get the maximum flavor and shelf life from your fresh fruit.

All you need are two basic pantry staples — balsamic vinegar and sugar — to transform fresh berries into this easy, elegant dessert.

It's happened again: A recipe called for a sprig of herbs, but you had to buy the whole bunch. Here’s an easy way to put the leftovers to delicious use.

Foods keep safe while they're frozen. But that can change quickly once they start to thaw. Follow these steps to keep your foods safe and tasty.

These savory little potatoes are the perfect complement to your summer barbecue. They taste best simply prepared —with ingredients you’ve already got on hand.