Delicious and nutritious, here's how to keep this spring treat fresh.

An easy way to ensure you’ve always got fresh lemon and lime juice on hand when you need it.

When it comes to ripening, not all fruits are created equal. Use our handy guidelines to get the maximum flavor and shelf life from your fresh fruit.

Tangy-sweet and loaded with vitamin C, grapefruit is available year-round, but peak season for many varieties occurs during the months of January through April.

When stored properly, these everyday items will last for years — sometimes decades — even after they’ve been opened.

The only thing better than the Easter meal itself is feasting on the leftovers the next day!

A simple trick for keeping ice cream smooth and creamy.

The dates on food labels can be confusing. The truth is, they often have nothing to do with food safety. Here's what you really need to know.

Few things are more delicious than a freshly baked apple pie. Made ahead of time, it’s a great timesaver — apple pie freezes well, baked or unbaked.

Cookies and cookie dough alike freeze extremely well. It’s a great time-saving strategy — any time of the year.

For maximum freshness, move past the door and keep eggs and milk in the main compartment of the refrigerator.

Follow these simple steps for enjoying the maximum taste and shelf life from your avocados.

You can save big by purchasing long-lasting items by the bag.

Long after the holidays have passed, you can still dig into those boxed chocolates — properly stored, they'll stay tasty for months. Here's how to keep them decadent.

You’ve probably had to deal with an unfinished bottle of red wine on at least a few occasions. Here's the best way to store it.

French toast is a classic weekend treat. But it also freezes well and is a snap to reheat.

Peeling hard-cooked eggs can be a real chore. Here’s how to make the job easier.

Foods keep safe while they're frozen. But that can change quickly once they start to thaw. Follow these steps to keep your foods safe and tasty.

You spent lots of time in the grocery store choosing the best-looking produce. The other key to great-tasting vegetables is proper storage at home.