Shelf Life Tips
- Homemade cookie dough may be kept refrigerated for up to two days; cover with foil or plastic wrap to prevent the dough from drying out.
- To freeze homemade cookie dough, wrap dough tightly with plastic freezer wrap, or place in heavy-duty freezer bag or airtight freezer container.
- Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.
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