Shelf Life Tips
- Refrigerate immediately any cake that contains frosting or filling made with dairy products or eggs, such as buttercream, whipped cream or custard frostings or fillings.
- When refrigerating, cover with foil or plastic wrap to prevent cake from drying out.
- To freeze, wrap cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.
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