Shelf Life Tips
- How long does raw monkfish last in the fridge or freezer? The precise answer depends to a large extent on storage conditions - keep monkfish refrigerated at all times.
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How long does raw monkfish last after the sell-by date? After monkfish is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the monkfish will remain safe to use after the sell by date if it has been properly stored.
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Unopened raw monkfish may be kept in its original store packaging when refrigerating; to maximize the shelf life of monkfish, do not open the package until ready to use.
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How long can raw monkfish be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; monkfish should be discarded if left out for more than 2 hours at room temperature.
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To further extend the shelf life of raw monkfish, freeze; when freezing, place monkfish in the freezer before the number of days shown for refrigerator storage has elapsed.
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You can maximize the shelf life of monkfish in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn.
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How long does raw monkfish last in the freezer? Properly stored, it will maintain best quality for about 6 to 8 months, but will remain safe beyond that time.
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The freezer time shown is for best quality only - monkfish that has been kept constantly frozen at 0°F will keep safe indefinitely.
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How long does raw monkfish last after being frozen and thawed? Monkfish that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; monkfish that was thawed in the microwave or in cold water should be cooked immediately.
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How long does monkfish last in the fridge once it is cooked? Cooked monkfish will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer.
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How to tell if raw monkfish is bad? The best way is to smell and look at the monkfish: signs of bad monkfish are a sour smell, dull color and slimy texture; discard any monkfish with an off smell or appearance.
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