Shelf Life Tips

• Wrap cut fruit tightly with plastic wrap or aluminum foil before refrigerating, or store in airtight container.
• To freeze: (1) Wash, peel and slice mangoes; (2) Place mango slices in a single layer on cookie tray in freezer; (3) Once slices are frozen, transfer to airtight containers or heavy-duty freezer bags and return to freezer.
• Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

About Our Authors

Sources: For details about data sources used for food storage information, please click here