Shelf Life Tips
- Wrap tightly in foil.
- Refrigerator storage is not recommended, as bread will quickly dry out and become stale — for longer-term storage, freeze instead.
- To freeze, wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
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Sources: For details about data sources used for food storage information, please click here
