Shelf Life Tips
- How long do cupcakes last? The precise answer to that question depends to a large extent on storage conditions - keep freshly baked cupcakes in a dry area.
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To maximize the shelf life of cupcakes, place cupcakes in a covered airtight container or cover with foil or plastic wrap to prevent drying out.
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Properly stored, freshly baked cupcakes will last for about 1 to 2 days at normal room temperature.
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*Refrigerate immediately any cupcakes that contain frosting or filling made with dairy products or eggs, such as buttercream, whipped cream or custard frostings or fillings.
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How long do cupcakes last in the fridge? Freshly baked cupcakes will keep well for about 1 week in the fridge when properly stored; when refrigerating, cover with foil or plastic wrap to prevent cupcakes from drying out.
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Can you freeze cupcakes? Yes, to freeze: wrap cupcakes tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
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How long do cupcakes last in the freezer? Properly stored, they will maintain best quality for about 4 to 6 months, but will remain safe beyond that time.
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The freezer time shown is for best quality only - cupcakes that have been kept constantly frozen at 0°F will keep safe indefinitely.
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How to tell if cupcakes are bad or spoiled? The best way is to smell and look at the cupcakes: discard any that have an off smell or appearance; if mold appears, discard the cupcakes.
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Sources: For details about data sources used for food storage information, please click here
