How Long Does a Baguette Last (Freshly Baked)?


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2-3 days
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3 months


Shelf Life Tips

  • How long does a baguette last? The precise answer to that question depends to a large extent on storage conditions - keep baguette (also known as French baguette) in a cool, dry area.
  • To maximize the shelf life of a bakery-bought baguette, keep in original packaging and store at room temperature.
  • To maximize the shelf life of a homemade baguette, cool thoroughly before storing and place in plastic storage bag or bread box, or wrap in foil and store at room temperature.
  • Properly stored, a baguette will last for about 2 to 3 days at normal room temperature.
  • How long does a baguette last in the fridge? A baguette should ideally not be refrigerated, as the baguette will dry out and become stale faster than at room temperature.
  • If you must refrigerate a baguette (eg, due to a lack of pantry storage space or very hot, humid room conditions), the baguette will typically last for only about a day before getting stale.
  • Can you freeze a baguette? Yes, to freeze: (1) Slice baguette or leave loaf whole; (2) Wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag and freeze.
  • How long does a baguette last in the freezer? Properly stored, it will maintain best quality for about 3 months, but will remain safe beyond that time.
  • The freezer time shown is for best quality only - a baguette that has been kept constantly frozen at 0°F will keep safe indefinitely.
  • How to tell if a baguette is bad or spoiled? The best way is to smell and look at the baguette: discard any baguette that has an off smell or appearance; if mold appears, discard the entire baguette.

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Sources: For details about data sources used for food storage information, please click here

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