Shelf Life Tips
- How long do hard-crusted dinner rolls or buns last? The precise answer to that question depends to a large extent on storage conditions - keep freshly baked hard-crusted rolls or buns (including French, Italian, ciabatta rolls, Portuguese rolls, crusty white rolls) in a cool, dry area.
- To maximize the shelf life of hard-crusted bakery rolls or buns, keep in original packaging and store at room temperature.
- Cool homemade rolls or buns thoroughly before storing and place in plastic storage bag or rolls or breadbox, or wrap in foil and store at room temperature.
- Properly stored, hard-crusted dinner rolls or buns will last for about 2 to 3 days at normal room temperature.
- How long do hard-crusted rolls or buns last in the fridge? Freshly baked rolls or buns should ideally not be refrigerated, as rolls or buns will dry out and become stale faster than at room temperature.
- If you must refrigerate freshly baked hard-crusted rolls or buns (eg, due to a lack of pantry storage space or very hot, humid room conditions), the rolls or buns will typically last for only about a day before getting stale.
- Can you freeze freshly baked rolls or buns? Yes, to freeze: (1) Slice rolls or buns or leave whole; (2) Wrap tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag and freeze.
- How long do hard-crusted rolls or buns last in the freezer? Properly stored, they will maintain best quality for about 3 months, but will remain safe beyond that time.
- The freezer time shown is for best quality only - rolls or buns that have been kept constantly frozen at 0°F will keep safe indefinitely.
- How to tell if rolls or buns are bad or spoiled? The best way is to smell and look at the rolls or buns: discard any rolls or buns that have an off smell or appearance; if mold appears, discard the entire package.
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Sources: For details about data sources used for food storage information, please click here