Shelf Life Tips
- For best results, do not refrigerate scone dough for more than a few hours - for longer-term storage, freeze instead.
- To freeze, wrap dough tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.
About Our Authors
Sources: For details about data sources used for food storage information, please click here
