Shelf Life Tips
- For best results, do not refrigerate biscuit dough for more than a few hours - for longer-term storage, freeze instead.
- To freeze, wrap dough tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
- Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.
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Sources: For details about data sources used for food storage information, please click here
