Shelf Life Tips

• Ugli fruit can be stored at room temperature; to extend shelf life, refrigerate in a plastic bag.
• To freeze ugli fruit: (1) Wash and peel, then divide fruit into sections, removing all membranes and seeds; (2) In a saucepan, combine 2 3/4 cups sugar and 4 cups water, mix until the solution is clear, and bring to a boil; (3) Cool the syrup and pour over ugli fruit; (4) Place ugli fruit and syrup in covered airtight containers or heavy-duty freezer bags.
• Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

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Sources: For details about data sources used for food storage information, please click here