Shelf Life Tips

• Keep refrigerated; wrap sandwiches tightly with aluminum foil or plastic wrap or place in plastic bag or airtight sandwich container.
• For best results when freezing, coat bread completely with a layer of butter or margarine before adding filling; this will help prevent soggy bread when thawed.
• Lettuce and tomatoes do not freeze well and should not be used in sandwiches that will be frozen.

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Sources: For details about data sources used for food storage information, please click here