Shelf Life Tips
- Refrigerate in covered container or wrap in aluminum foil or plastic wrap.
- To freeze: (1) Cut pumpkin into sections and remove seeds; (2) Cook pumpkin until soft; (3) Remove pumpkin pulp from rind and mash; (4) Let cool and then place in covered airtight containers or heavy-duty freezer bags.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
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