Shelf Life Tips

• Wrap cut fruit tightly with plastic wrap or aluminum foil before refrigerating, or store in airtight container.
• To freeze plantains: (1) Peel and mash; (2) Add one tablespoon of lemon juice or 1/2 teaspoon ascorbic acid for each cup of mashed plantain to prevent browning; (3) Place in covered airtight containers or heavy-duty freezer bags.
• Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

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Sources: For details about data sources used for food storage information, please click here