Shelf Life Tips

• Keep refrigerated.
• Unopened meat may be kept in its original packaging when freezing — if freezing for longer than 2 months, overwrap packaging with airtight heavy-duty aluminum foil or place the package inside a heavy-duty freezer bag in order to prevent freezer burn.
• Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

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Sources: For details about data sources used for food storage information, please click here