Shelf Life Tips

• Refrigerate within 2 hours of baking; cover pie loosely with aluminum foil or plastic wrap.
• To freeze, wrap pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.
• Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

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Sources: For details about data sources used for food storage information, please click here