Shelf Life Tips
- How long does Italian seasoning last? The precise answer depends to a large extent on storage conditions - to maximize the shelf life of Italian seasoning store in a cool, dark cupboard, away from direct heat or sunlight.
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How long does Italian seasoning last at room temperature? Properly stored, Italian seasoning will generally stay at best quality for about 2 to 3 years.
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To maximize the shelf life of Italian seasoning purchased in bulk, and to better retain flavor and potency, store in containers with tight-fitting lids.
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Is Italian seasoning safe to use after the "expiration" date on the package? Yes, provided it is properly stored and the package is undamaged - commercially packaged Italian seasoning will typically carry a "Best By," "Best if Used By," "Best Before," or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the Italian seasoning will remain at peak quality.
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Does Italian seasoning ever spoil? No, commercially packaged Italian seasoning does not spoil, but it will start to lose potency over time and not flavor food as intended - the storage time shown is for best quality only.
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How can you tell if Italian seasoning is still good? To test whether Italian seasoning is still potent enough to be effective: Rub or crush a small amount in your hand, then taste and smell it - if the aroma is weak and the flavor is not obvious, the Italian seasoning should be replaced.
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