Shelf Life Tips
- How long does a package of dry fusilli last? The precise answer depends to a large extent on storage conditions - to maximize the shelf life of dry fusilli store in a cool, dry area.
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How long does a package of dry fusilli last once opened? Properly stored, a package of dry fusilli will generally stay at best quality for about 3 years at room temperature.
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To maximize the shelf life of dry fusilli, keep the package tightly closed at all times.
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To further maximize the shelf life of dry fusilli once the package is opened, transfer dry fusilli to a covered airtight container or place the dry fusilli package in a resealable plastic freezer bag.
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Is dry fusilli safe to use after the "expiration" date on the package? Yes, provided it is properly stored and the package is undamaged - commercially packaged dry fusilli will typically carry a " Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the dry fusilli will remain at peak quality.
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Storage time shown is for best quality only - after that, the dry fusilli's texture, color or flavor may change, but in most cases, it will still be safe to consume if it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below).
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How can you tell if dry fusilli is bad or spoiled? The best way is to smell and look at the dry fusilli: if the dry fusilli develops an off odor, flavor or appearance, or if mold or insects appear, it should be discarded.
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Sources: For details about data sources used for food storage information, please click here
