Shelf Life Tips

• Keep refrigerated.
• Cream that has been continuously refrigerated will usually remain drinkable for about 3 to 4 days after the "sell by" date on the package.
• To freeze, pour into airtight container; thaw in refrigerator.
• Frozen cream will not whip well when thawed and is best used in cooked dishes.
• Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

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Sources: For details about data sources used for food storage information, please click here