How Long to Keep / Best Way to Store Crayfish (Crawfish) — Fresh, Cooked

Shelf Life Tips

• Refrigerate within two hours of cooking.
• Refrigerate cooked crayfish in covered airtight containers.
• To freeze, place crayfish in airtight plastic containers or heavy-duty freezer bags.
• Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

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