Shelf Life Tips

• Refrigerate within two hours of cooking.
• Refrigerate cooked clams in covered airtight containers.
• To freeze, place clams in airtight plastic containers or heavy-duty freezer bags.
• Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

About Our Authors

Sources: For details about data sources used for food storage information, please click here