Shelf Life Tips
- How long does cheese soup last once opened? The precise answer depends to a large extent on storage conditions - keep opened cheese soup refrigerated and tightly covered.
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To maximize the shelf life of canned or packaged cheese soup after opening, refrigerate in covered glass or plastic container.
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How long does opened cheese soup last in the refrigerator? Cheese soup that has been continuously refrigerated will keep for about 3 to 4 days.
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Is cheese soup safe to use after the "expiration" date on the package? Yes, provided it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below) - commercially packaged cheese soup will typically carry a "Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the cheese soup will remain at peak quality.
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To further extend the shelf life of opened cheese soup, freeze it: to freeze cheese soup, place inside covered airtight containers or heavy-duty freezer bags.
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How long does cheese soup last in the freezer? Properly stored, it will maintain best quality for about 6 months, but will remain safe beyond that time.
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The freezer time shown is for best quality only - cheese soup that has been kept constantly frozen at 0°F will keep safe indefinitely.
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How long does cheese soup last after being frozen and thawed? Cheese soup that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; cheese soup that was thawed in the microwave or in cold water should be used immediately.
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How can you tell if opened cheese soup is bad or spoiled? The best way is to smell and look at the cheese soup: if the cheese soup develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
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Discard all cheese soup from cans or packages that are leaking, rusting, bulging or severely dented.
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Sources: For details about data sources used for food storage information, please click here
