Shelf Life Tips
- How long does raw cauliflower last in the fridge? The precise answer to that question depends to a large extent on storage conditions - after purchasing, keep cauliflower refrigerated at all times.
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To maximize the shelf life of raw cauliflower, refrigerate in a plastic bag; do not wash until ready to use.
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Properly stored, cauliflower will usually keep well for about 1 week in the refrigerator.
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Do you need to wash raw cauliflower before eating it? Yes, cauliflower should be thoroughly washed in running water before eating.
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How long does cauliflower last in the fridge once it has been cooked? Cooked cauliflower will usually stay good for 3 to 5 days in the refrigerator and 10 to 12 months in the freezer.
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Can you freeze cauliflower? Yes, to freeze: (1) Wash thoroughly, cut off leaves; (2) Split cauliflower into 1 to 1 1/2 inch pieces; (3) Blanch (plunge into boiling water) for three minutes and chill quickly in ice cold water; (4) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.
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How long does cauliflower last in the freezer? Properly stored, it will maintain best quality for about 12 to 18 months, but will remain safe beyond that time.
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The freezer time shown is for best quality only - cauliflower that has been kept constantly frozen at 0°F will keep safe indefinitely.
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How to tell if cauliflower is bad or spoiled? Cauliflower that is spoiling will typically become soft and discolored; discard any cauliflower that has an off smell or appearance.
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Sources: For details about data sources used for food storage information, please click here
