It's happened again: A recipe called for a sprig of herbs, but you had to buy the whole bunch. What to do with the leftovers? Don't let this abundance go to waste — instead, make herb butter! A pat of herb butter adds sensational flavor to grilled meat, chicken or fish. It’s also delicious with cooked vegetables, rice and pasta. This butter is super-easy to make and keeps well in your freezer. And that means you can dress up your meals with fresh herb flavor all year long.
