How long can fresh fruit be left out at room temperature? Most whole, fresh fruits can sit out at room temperature for a least a full day without suffering any quality loss — and many fruits will keep well for up to a week unrefrigerated. The exception is cut-up or sliced fruit, which will remain safe for only about 2 hours at room temperature.
Whether you’re stashing away some apples in your office drawer for a quick, healthy snack or taking some plums along with you on a road trip, it’s important to know just how long specfiic fresh fruits can sit out and remain safe to eat.
FRESH, WHOLE FRUIT: |
SHELF LIFE AT ROOM TEMPERATURE |
5 to 7 days |
|
5 to 7 days |
|
4 to 7 days |
|
2 to 5 days |
|
1 to 3 days |
|
1 day |
|
1 to 4 days |
|
2 to 3 days |
|
1 day |
|
1 day |
|
1 day |
|
1 day |
|
|
|
Cut-Up Fruit: |
2 hours at room temperature |
|
|
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