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PEANUT BUTTER ICE CREAM, COMMERCIALLY FROZEN (ALL FLAVORS, IN TUB OR CARTON) — OPENED PACKAGE
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| Tips |
- Keep frozen at all times.
- After opening, place plastic wrap over the surface of exposed ice cream before re-closing the package; this will minimize the formation of ice crystals and prevent the loss of texture.
- If ice cream thaws completely, discard it— do not refreeze, as harmful bacteria may develop.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here. |
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