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TURKEY BROTH OR STOCK — HOMEMADE |
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| Tips |
- Refrigerate within two hours of cooking.
- Refrigerate cooked broth in covered containers.
- Freeze in airtight plastic containers, or pour broth into ice cube trays — once broth is frozen, transfer cubes to a heavy-duty freezer bag.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here.
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