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STUFFING / DRESSING, FOR POULTRY AND MEATS — COOKED |
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| Tips |
- Refrigerate within two hours of cooking.
- Place cooked stuffing in covered airtight containers and keep refrigerated.
- Freeze in covered airtight containers or heavy-duty freezer bags.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here.
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