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FOOD STORAGE — HOW LONG CAN YOU KEEP...

SHALLOTS — FRESH, RAW, WHOLE

Pantry Refrigerator
Blue Arrow Green Arrow 1 month
RefrigeratorRefrigerator
Blue Arrow Blue Arrow 1 month
Freezer Freezer
Blue Arrow Blue Arrow 10-12 months
Tips
  • Pantry time shown is for storage in cool (45° - 55° F) dry area with good air circulation; if such an area is not available, refrigerate.
  • To freeze: Peel and chop first, then place in covered airtight containers or freezer bags, or wrap tightly in heavy-duty aluminum foil or plastic wrap.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.

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