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FOOD STORAGE — HOW LONG CAN YOU KEEP...

SALT COD (BACALAO)

RefrigeratorRefrigerator
Blue Arrow Blue Arrow 10-12 months
Tips
  • Keep refrigerated and tightly wrapped in plastic or aluminum wrap.
  • Before cooking, salt cod needs to be soaked in water for at least 24 hours to remove the excess salt — the soaking cod may be kept in the refrigerator for up to 3 days before cooking (water should be changed periodically).

Sources: For details about data sources used for food storage information, please click here.

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