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Food Storage - How long can you keep...

SABLE / BLACK COD, SMOKED - WHOLE FISH OR LARGE PIECES

Refrigerator
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5-8 days
Freezer
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2 months

Tips

  • Keep refrigerated and tightly wrapped in plastic or aluminum wrap.
  • To freeze, wrap tightly with heavy-duty aluminum foil or freezer wrap or place in heavy-duty freezer bags.
  • Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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