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Food Storage - How long can you keep...

PERSIMMONS - FRESH, RAW

Pantry
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1-4 days or until ripe
Refrigerator
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2-3 days once ripe
Freezer
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10-12 months

Tips

  • Store at room temperature until ripe, then refrigerate in plastic bag.
  • To freeze persimmons: (1) Wash, peel and puree; (2) Add 1/8 teaspoon ascorbic acid for each quart of puree to prevent browning; (3) Place in covered airtight containers or heavy-duty freezer bags.
  • Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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