- Store live mussels in the refrigerator in an open container and cover with damp cloths or paper towels.
- Mussels must be kept alive before cooking.
- To freeze, place whole mussels in heavy-duty freezer bags.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please