Store at room temperature until ripe, then refrigerate in plastic bag.
To freeze: (1) Wash, peel and slice mangoes; (2) Place mango slices in a single layer on cookie tray in freezer; (3) Once slices are frozen, transfer to airtight containers or heavy-duty freezer bags and return to freezer.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here.
