HAZELNUTS / FILBERTS, COMMERCIALLY BAGGED OR PURCHASED IN BULK — IN THE SHELL
The precise answer to the question “How long do hazelnuts last in the shell?” depends to a large extent on storage conditions —because of their high oil content, hazelnuts (filberts) must be stored properly to avoid becoming rancid.
To maximize the shelf life of unshelled hazelnuts, store in cool, dry area; after opening the package, place the hazelnuts in a sealed airtight container or place original package in a resealable heavy-duty freezer bag.
To further extend the shelf life of unshelled hazelnuts, the hazelnuts may be stored in the fridge or freezer; place hazelnuts in a sealed airtight container or place original package in a resealable heavy-duty freezer bag.
Unshelled hazelnuts can be thawed and refrozen repeatedly during the freezer time shown without any significant loss of flavor or texture.
How long do unshelled hazelnuts last when stored in the freezer? The freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
How to tell if unshelled hazelnuts are bad? Rancid hazelnuts will often develop a bitter, unpleasant taste; if hazelnuts develop an off odor or taste, or if mold appears, they should be discarded.
Sources: For details about data sources used for food storage information, please