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FOOD STORAGE — HOW LONG CAN YOU KEEP...

GRAPES — FRESH, RAW

RefrigeratorRefrigerator
Blue Arrow Blue Arrow 5-7 days
Freezer Freezer
Blue Arrow Blue Arrow 10-12 months
Tips
  • Refrigerate in perforated plastic bag — do not wash grapes until ready to eat, as excess moisture during storage will hasten decay.
  • To freeze grapes: (1) Wash and remove stems; (2) In a saucepan, combine 2 3/4 cups sugar and 4 cups water, mix until the solution is clear, and bring to a boil; (3) Cool the syrup and pour over grapes; (4) Place grapes and syrup in covered airtight containers or heavy-duty freezer bags.
  • Grapes may also be frozen without syrup for snacking or for use in making jams and jellies, as follows: (1) Wash grapes and remove stems; (2) Place in covered airtight containers or heavy-duty freezer bags and freeze.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.

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