|
EGGS: SCRAMBLED, POACHED, FRIED, OMELETS, FRITTATAS — COOKED LEFTOVERS
|
|
| Tips |
- Refrigerate within two hours of cooking; store in covered container.
- Freezing of whole cooked eggs is not recommended, as whites will become tough and rubbery.
Sources: For details about data sources used for food storage information, please
click here. |
|
|
