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EGGS — COOKED, HARD BOILED
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| Tips |
- Refrigerate within two hours of cooking; store in covered container or resealable plastic bag.
- Whole, hard-cooked eggs do not freeze well; whites will become tough and rubbery.
- To freeze cooked yolks only: (1) Place yolks in covered airtight container or heavy-duty freezer bag; (2) Freeze yolks up to for 3 months for best quality; foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here. |
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