- Keep refrigerated at all times in covered container.
- To freeze: (1) Pierce yolks and gently mix in 1/2 teaspoon of salt for every one cup of raw eggs (if using eggs for main dishes) or 1 tablespoon of sugar (if using for baking or desserts); (2) Place in covered airtight containers or heavy-duty freezer bags and freeze.
- Freezer time shown is for best quality only - foods kept constantly frozen at 0? will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please click here