Food Storage - How long can you keep...

EGG YOLKS — COOKED

Refrigerator
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1 week
Freezer
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2-3 months

Tips

  • Refrigerate within two hours of cooking; store in covered container.
  • To freeze, place cooked yolks in covered airtight container or heavy-duty freezer bag.
  • Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here

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