Shelf Life Tips

• Cool the fat or drippings to room temperature and then pour through cheesecloth or a fine sieve into a glass container; cover and refrigerate.
• Freeze in covered airtight containers or heavy-duty freezer bags.
• Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

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Sources: For details about data sources used for food storage information, please click here