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CHOCOLATE, BITTER, SOLID BAR — UNOPENED PACKAGE
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| Tips |
- Store in cool, dry area.
- Refrigeration is only recommended in very hot, humid environments, as it will affect texture and appearance.
- When stored at room temperature, chocolate may develop a white film — this affects appearance only; the chocolate will still be safe to eat.
Sources: For details about data sources used for food storage information, please
click here. |
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