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Food Storage - How long can you keep...

CHILI (CHILI CON CARNE), COMMERCIALLY CANNED OR BOTTLED — OPENED

Refrigerator
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3-4 days
Freezer
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4-6 months

Tips

  • How long does a can of chili last once opened? The precise answer depends to a large extent on storage conditions - keep opened chili refrigerated and tightly covered.
  • To maximize the shelf life of canned chili after opening, refrigerate in a covered glass or plastic container.
  • How long does opened canned chili last in the refrigerator? Chili that has been continuously refrigerated will keep for about 3 to 4 days.
  • Is canned chili safe to use after the "expiration" date on the package? Yes, provided it has been stored properly, the package is undamaged, and there are no signs of spoilage (see below) - commercially packaged chili will typically carry a "Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the chili will remain at peak quality.
  • To further extend the shelf life of opened canned chili, freeze it: to freeze canned chili, place inside covered airtight containers or heavy-duty freezer bags.
  • How long does canned chili last in the freezer? Properly stored, it will maintain best quality for about 4-6 months, but will remain safe beyond that time.
  • The freezer time shown is for best quality only – canned chili that has been kept constantly frozen at 0°F will keep safe indefinitely.
  • How long does canned chili last after being frozen and thawed? Canned chili that has been defrosted in the fridge can be kept for an additional 3 to 4 days in the refrigerator before using; chili that was thawed in the microwave or in cold water should be used immediately.
  • How can you tell if opened canned chili is bad or spoiled? The best way is to smell and look at the chili: if the chili develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
  • Discard all chili from cans or packages that are leaking, rusting, bulging or severely dented.

Sources: For details about data sources used for food storage information, please click here

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