How long do cooked cabbage rolls last in the fridge? The precise answer to that question depends to a large extent on storage conditions — refrigerate cabbage rolls within two hours of cooking.
To maximize the shelf life of cooked cabbage rolls for safety and quality, refrigerate the cabbage rolls in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Properly stored, cooked cabbage rolls will last for 3 to 4 days in the refrigerator.
How long do cooked cabbage rolls last at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked cabbage rolls should be discarded if left for more than 2 hours at room temperature.
To further extend the shelf life of cooked cabbage rolls, freeze them; freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
How long do cooked cabbage rolls last in the freezer? Properly stored, they will maintain best quality for 3 to 4 months, but will remain safe beyond that time.
The freezer time shown is for best quality only — cooked cabbage rolls that have been kept constantly frozen at 0° F will keep safe indefinitely.
How long do cooked cabbage rolls last after being frozen and thawed? Cooked cabbage rolls that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; cabbage rolls that were thawed in the microwave or in cold water should be eaten immediately.
How to tell if cooked cabbage rolls are bad? The best way is to smell and look at the cabbage rolls: signs of bad cabbage rolls are a sour smell and a slimy texture; discard any cabbage rolls with an off smell or appearance, do not taste first.
Sources: For details about data sources used for food storage information, please