FOOD STORAGE — HOW LONG CAN YOU KEEP...

BEEF STEAK, ALL CUTS (INCLUDING CHUCK, SIRLOIN, FLANK, RIB EYE, STRIP, TENDERLOIN, ROUND, SHOULDER, PORTERHOUSE, T-BONE, FILET MIGNON ) — COOKED

Refrigerator

3-4 days

Freezer

2-3 months

Tips

Refrigerate within two hours of cooking.
Refrigerate cooked meat in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap.
Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.

Sources: For details about data sources used for food storage information, please click here.