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BEEF ROAST, ALL CUTS (INCLUDING CHUCK, RIB, FLANK, TENDERLOIN, ROUND, SHOULDER, BLADE ) — PURCHASED COMMERCIALLY FROZEN, RAW
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| Tips |
- Keep frozen until ready to use.
- Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
click here. |
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