Sprinkle artichokes with a little water and seal in a plastic bag before refrigerating.
Raw artichokes do not freeze well; cook before freezing.
To freeze: (1) Wash and cook artichokes; (2) Sprinkle cooked artichokes with a small amount of lemon juice to prevent darkening; (3) Place in covered airtight containers or heavy-duty freezer bags and freeze.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please