Refrigerate in covered container or wrap tightly with heavy-duty aluminum foil or plastic wrap.
To freeze: (1) Sprinkle cooked artichokes with a small amount of lemon juice to prevent darkening; (2) Place in covered airtight containers or heavy-duty freezer bags and freeze.
Freezer time shown is for best quality only — foods kept constantly frozen at 0° F will keep safe indefinitely.
Sources: For details about data sources used for food storage information, please
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