How Long to Keep / Best Way to Store Crayfish (Crawfish) — Fresh, Cooked

CRAYFISH (CRAWFISH) - FRESH, COOKED

Refrigerator
Blue Arrow
Blue Arrow
3-4 days
Freezer
Blue Arrow
Blue Arrow
3 months

 

Shelf Life Tips

  • Refrigerate within two hours of cooking.
  • Refrigerate cooked crayfish in covered airtight containers.
  • To freeze, place crayfish in airtight plastic containers or heavy-duty freezer bags.
  • Freezer time shown is for best quality only - foods kept constantly frozen at 0°F will keep safe indefinitely.

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